destination wedding photographer Paris France London New York, destination weddings: Payard Patisserie and Bistro

Wednesday, 18 April 2007

Wedding CAKES

Posted by Olivier Lalin -
What about a Yellow butter cake with raspberry and lemon crème, raspberry confit, and buttercream icing or a cascading white sugar tulips atop a cappuccino cake with white-chocolate cream filling and candied ginger ! OH GOD -

New York Magazine wedding issue just came out - Couldn't help noticing the special spread they put together on NYC wedding cakes ! I do have a sweet tooth - Just about everyone of importance in the NYC wedding cake "SCENE" is listed here- Payard Patisserie and Bistro, Ron Ben-Israel Cakes, Cheryl Kleinman Cakes,Tompkins Square Bakery,Sylvia Weinstock Cakes ( one of my FAV ), Cheryl Kleinman Cake as well- NICE !

Can anyone guess who designed Kira's cake, I wonder ?

view site at weddinglight.com

My Published Book: Timeless Weddings

In Timeless weddings, Olivier Lalin captures timeless moments through his lens making every shot unique and undoubtedly in his Photojournalist style. Lalin’s work isn’t just pleasing to the eye, but captures the soul of these precious ceremonies in a way that only a master of his skill could. This book highlights his passion for black and white photography with a collection of images that span over a decade.The Book Timeless weddings can be purchased directly online. You will find as well a collection of Olivier's favorite Love Poems.