Showing posts with label St Regis. Show all posts
Showing posts with label St Regis. Show all posts

Sunday, 29 April 2007

St Regis hotel - Some Truth about Photography and Bloody Mary

Posted by Olivier Lalin -

There is a truth in photographs that comes from seeing the world as it really is: sometimes messy, sometimes nearly formless in its “organicity,” often unexpected and always fleeting. These photos share a common characteristic, you could never take the same shot the next day. They emerge from “the river into which no man steps twice.” In that respect they come closer to life than many other photographs.

photography,wedding,interior,st regis,New York City, Luxury hotel,olivier lalin, photographe, detail, table,decoration
When we consider these photos in The Space Between, we think in the usual terms of movement, color and texture. However, we require more of the photos and of our viewers. Sometimes they are tempted to venture further into The Space Between where we believe their mind engages in extra effort. Integral to that engagement is a shared understanding that these photographs capture a real image at a specific moment in time, but that it has been removed from the contextual frame that makes its meaning and reality understood. In that sense such an image may then be seen as a metaphor for the greater study required in navigating global truths. Context may not be everything but truth can be independent of context.

photography,wedding,interior,st regis,New York City, Luxury hotel,olivier lalin, photographe
At one level all of photography is about ordering the world into pattern and light, repetition and disjunction, compression and expansion. These are the rules we were all taught when first we picked up a camera: look for a different perspective, frame the shot, follow the rule of three… there are even rules for breaking the rules: use the lens flare, keep the center of interest out of focus, vary the depth of field, shoot for the blur. Everyone serious about photography has followed the rules, broken the rules, gone back to the rules, and tried to find new rules. That’s not what these special photos are about. They are not even about “a new way of seeing.” These photos are simply about finding a complexity in everyday scenes that might otherwise be overlooked.

photography,wedding,interior,st regis,New York City, Luxury hotel,olivier lalin, photographe, detail, table,decoration,reception,diner
Photos taken at The St. Regis Hotel,
This historical Beaux-Arts landmark has been serving the privileged since 1904, and thanks to a recent $100 million restoration, the Midtown gem continues to impress. Built by Col. John Jacob Astor IV of ill-fated Titanic fame, the St. Regis’s 315 guest rooms and suites feature Louis XVI furniture, crystal chandeliers, soaring ceilings, marble baths and silk-covered walls. Need more? For a whopping $12,500 or more a night, the Presidential Suite comes with a dining room for eight, fully-equipped kitchen, library, three bedrooms and four-and-a-half bathrooms. Each floor has 24-hour butler service to tend to a guest’s every whim—including, even to unpack the suitcases. The legendary King Cole Bar and Lounge is home to Maxfield Parrish's famed 1895 mural of Old King Cole, and claims to be the birthplace of the Bloody Mary. Every inch of the property screams opulence—down to the mini chandeliers in each of the stalls on the first floor men's room.
New York
Two East 55th Street,
at Fifth Avenue ·
New York, New York 10022
United States
Phone: (212) 753-4500

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photographe © Olivier Lalin © photographer
text courtesy of keenpress


view site at weddinglight.com

Sunday, 15 April 2007

Portraits of the Bride and Groom

Posted by Olivier Lalin -
I have just created a separate section on my website called PORTRAITS OF KIRA AND JONATHAN - I decided to do so after having met with a potential client in new york who was showing me tearsheet of Vogue magazine saying it was exactly what she wanted for her wedding- Wonderful, this is exactly what i love doing-
So Have a look at weddinglight.com - Indeed, you will find a collection of portraits of the bride and the groom together and separate! Some are more posed than others - they were all great fun to take - Those portraits required an hour and a half to complete - Use of an assistant for the light as well as a medium format camera : Rolleiflex - You decide whether it is worth it ! The alternative would be to just have documentary Style photography for your wedding - And do without those beautiful images -


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photographe © Olivier Lalin © photographer
view site at weddinglight.com

Saturday, 17 February 2007

Fauchon, Ducasse & French delicacies in NYC

Posted by Olivier Lalin




FAUCHON
Established in 1886 by Auguste Fauchon, this Parisian pastry-and-gourmet shop serves up wedding cakes authentic enough to thrill the most ardent Francophile - and even me! i do go accross town for the Eclair au chocolat. There are two dessert styles: custom-made cakes in a traditional seven-tier design and croquembouche available in six flavors including nougat (from $12 per serving).
442 Park Ave., at 56th St
tel:212-308-5919
and in Paris Fauchon
24-26 place de la Madeleine
75008 Paris
Visit Fauchon N.Y.C



FEAST & FETES
Feast & FĂȘtes offers exclusive catering by DANIEL. From intimate dinners to lavish galas, Jean-Christophe Le Picart provide DANIEL's sumptuous cuisine combined with personalized service attending to every detail of your entertaining needs.
Jean-Christophe Le Picart at Tel 212.737.2224
Daniel N.Y.C



ALAIN DUCASSE at the St Regis
Simply the best table in New York City, Chef Tony Esnault prepared a Day Boat Chatham Cod slowly cooked in the oven, Sautéed Bok Choy garnish, seared Green Mango, watermelon, Grapes, and red onion in a delicate cloud of a Coconut/Sake-hinted Emulsion.


Alain Ducasse Review
170 Central Park South,
New York, 10019
tel: (212) 265-7300


NOW Chocolates At both JACQUES TORRES NYC locations
my fav.being the store on hudson!
Visitors can see chocolate being made, but don't get so distracted - you forget to taste the delicious, moderately priced chocolates ( so they say !. The website has just been revisited by a very talented Designer Friend - Jason Snyder - and it looks very appetizing indeed.
Chocolate Haven
350 Hudson (at King St.)
tel: 212-414-2462
Mr Chocolate



www.weddinglight.com